Learn more about harvesting pearls
The pearl harvest is where years of hard work and investing significant amounts of money finally pays off. The pearl harvest traditionally happens in the winter months, primarily because the nacre platelets become thinner as deposition decreases and the host mollusks’ metabolism begins to slow down. The reason that this matter is because the luster of the pearl is greater once harvested. The pearl may not grow as much in the winter, but the outer layers of the cultured pearls’ nacre do look better.